Classica Extra Virgin Olive Oil
Classica Extra Virgin Olive Oil
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Introducing Mueloliva's Classica, the perfect everyday-use cold-pressed extra virgin olive oil made with a careful blend of Picual and Hojiblanca olives harvested from our own farms in Andalusia, Spain.
Classica extra virgin olive oil is a versatile and delicious choice for cooking, dressing salads, or simply dipping bread. Use it for medium heat cooking, light frying, air frying, Pakistani dishes, fresh greens, grilling, roasting, sauteing, soups, stews, and more. Experience the authentic taste of Andalusian olives in every drop of Mueloliva's Classica.
Acidity
Acidity
Maximum of 0.4%. (Click here to view chemical analysis certificate)
Flavour Profile
Flavour Profile
This extra virgin olive oil has a distinct fruity flavour with a medium level of intensity. There are hints of apple and bannana in the aroma. It has a sweet initial taste and very little bitterness and spiciness.
Directions For Use
Directions For Use
Perfect for:
- Medium heat cooking
- Pakistani dishes
- Light frying
- Air frying
- Oral intake
- Salad dressing
- Condiment
- Roasting
- Sauteing
- Grilling
Not recommended for:
- Baking
- Deep frying
Smoke Point: 207°C
Ingredients
Ingredients
100% extra virgin olive oil
