The Mueloliva Picuda EVOO is ranked the no.4 best olive oil in the world by the International Olive Council. (Source)
The Pride of Priego de Córdoba
The exceptional quality of Mueloliva Picuda olive oil can be traced back to its origin in the fertile soils of Andalusia in the Subbética region of Córdoba, Spain. This privileged location boasts a microclimate that is ideal for growing the finest olives, resulting in some of the most sought-after olive oils in the world.
100% Pointed Variety: The Authentic Flavor
The character of Picudo olives is closely tied to the land where they are grown. These olives have a curved pointed tip, are dark in color and have thick leaves, making them difficult to harvest due to the firmness of the fruit. Despite this, they produce large olives with a high yield.
Merging Tradition and Innovation
Our unique extraction process, which does not use heat or water, preserves the full range of flavors and nutrients in Mueloliva Picuda olive oil.
This oil represents the heritage of a thousand-year-old tradition, but it is also the product of our commitment to innovation and attention to detail in every step of the process.
Made from carefully selected olives that are just about to ripe, Mueloliva Picuda is a pure and unrefined extra virgin olive oil.