Picuda Extra Virgin Olive Oil
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Experience the exceptional quality of Mueloliva's signature cold-pressed extra virgin olive oil - Picuda, made exclusively from the early-harvested Picudo olives that are cultivated on our very own farms in Priego de Córdoba in Andalusia, Spain.
A versatile ingredient to have in your kitchen, this high-quality extra virgin olive oil is perfect for everyday cooking, Pakistani dishes, light frying, air frying, fresh greens, grilling, roasting, sauteing, soups, stews and more.
Acidity/Free Fatty Acids: Less than 0.2%.
Quality Analysis
Quality Analysis
Every batch of Picuda Extra Virgin is independently lab-tested, so you get high quality, clean, authentic, low-acidity olive oil you can trust.
- Acidity/Free Fatty Acids – Less than 0.2%. Extra virgin olive oil must have an acidity lower than 0.8% under European Union regulations.
- Heart-healthy fats – about 67% oleic acid (monounsaturated), the good kind linked to heart health. Zero trans fats.
- Freshness you can taste – low oxidation (Peroxide level at 4.2) means brighter flavor and better shelf life.
- Cooks beautifully – low polyunsaturated fats (~13%) makes it more heat stable for cooking.
- No Impurities – no solvents or heavy contaminants detected.
- Genuine Extra Virgin – independently lab-verified authentic and never refined.
- From Spain’s olive heartland – Priego de Córdoba – certified to confirm authentic Spanish origin and production.
Flavour Profile
Flavour Profile
This extra virgin olive oil has a distinct flavour of grass and olive leaf, with a medium level of intensity. There are hints of tomato and almond in the aroma. It has a sweet initial taste, followed by a gentle spicy finish.
How To Use
How To Use
Perfect for:
- Everyday cooking
- Pakistani dishes
- Light frying
- Air frying
- Oral intake
- Salad dressing
- Condiment
- Roasting
- Sauteing
- Grilling
Not recommended for:
- Baking
- Deep frying
Smoke Point: 207°C
Ingredients
Ingredients
100% extra virgin olive oil
Nutritional Info
Nutritional Info
The Pride of Priego de Córdoba
The exceptional quality of Mueloliva Picuda olive oil can be traced back to its origin in the fertile soils of Andalusia in the Subbética region of Córdoba, Spain. This privileged location boasts a microclimate that is ideal for growing the finest olives, resulting in one of the most sought-after olive oils in the world.
100% Pointed Variety: The Authentic Flavor
The character of Picudo olives is closely tied to the land where they are grown. These olives have a curved pointed tip, are dark in color and have thick leaves, making them difficult to harvest due to the firmness of the fruit. Despite this, they produce large olives with a high yield.
Merging Tradition and Innovation
Our unique extraction process, which does not use heat or water, preserves the full range of flavors and nutrients in Mueloliva Picuda olive oil.
This oil represents the heritage of a thousand-year-old tradition, but it is also the product of our commitment to innovation and attention to detail in every step of the process.
Made from carefully selected olives that are just about to ripe, Mueloliva Picuda is a pure and high quality extra virgin olive oil.