Classica Extra Virgin Olive Oil
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Introducing Mueloliva's Classica, the perfect everyday-use cold-pressed extra virgin olive oil made with a careful blend of Picual and Hojiblanca olives harvested from our own farms in Andalusia, Spain.
With a low intensity flavour and aroma, Classica Extra Virgin olive oil is a versatile and delicious choice for everyday cooking, Pakistani dishes, dressing salads, light frying, air frying, grilling, roasting, sauteing, soups, stews, and more.
Acidity/Free Fatty Acids: Less than 0.5%.
Acidity
Acidity
Maximum of 0.5%. (Click here to view chemical analysis certificate)
Flavour Profile
Flavour Profile
This extra virgin olive oil has a fruity flavour with a low level of intensity. There are hints of apple and bannana in the aroma. It has a sweet initial taste and very little spiciness.
How To Use
How To Use
Perfect for:
- Everyday cooking
- Pakistani dishes
- Light frying
- Air frying
- Oral intake
- Salad dressing
- Condiment
- Roasting
- Sauteing
- Grilling
Not recommended for:
- Baking
- Deep frying
Smoke Point: 207°C
Ingredients
Ingredients
100% extra virgin olive oil
Nutritional Info
Nutritional Info
Which EVOO is best for you?
Compare our Classica & Picuda EVOOs to find your perfect cooking partner:
Picuda Extra Virgin
- Acidity: Less than 0.2%
- Made from: Cold-pressed from the rare Picudo olive variety
- Flavour: Medium intensity flavour to enhance your dishes
- Award-winning EVOO made from early-harvested & selective olives
Classica Extra Virgin
- Acidity: Less than 0.5%
- Made from: Cold-pressed from Hojiblanca & Picual olive varieties
- Flavour: Low intensity flavour for a gentle and mild taste
- Great-value premium Extra Virgin Olive Oil (EVOO)
Picuda Extra Virgin
- Acidity: Less than 0.2%
- Made from: Cold-pressed from the rare Picudo olive variety
- Flavour: Medium intensity flavour to enhance your dishes
- Award-winning EVOO made from early-harvested & selective olives
Classica Extra Virgin
- Acidity: Less than 0.5%
- Made from: Cold-pressed from Hojiblanca & Picual olive varieties
- Flavour: Low intensity flavour for a gentle and mild taste
- Great-value premium Extra Virgin Olive Oil (EVOO)