Classica Extra Virgin Olive Oil
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Introducing Mueloliva's Classica, the perfect everyday-use cold-pressed extra virgin olive oil made with a careful blend of Picual and Hojiblanca olives harvested from our own farms in Andalusia, Spain.
With a low intensity flavour and aroma, Classica Extra Virgin olive oil is a versatile and delicious choice for everyday medium-heat cooking, Pakistani dishes, direct consumption (eg. with spoon), light/pan frying, drizzling, salad dressing, soups, stews, as a condiment and more.
Acidity/Free Fatty Acid Percentage: 0.5%
Every oil is lab-tested before bottling to exceed the European Union's strict Extra Virgin Olive Oil standards.
High Smoke Point: 210°C
Cook everyday without worry.
Acidity
Acidity
Maximum of 0.5%. (Click here to view chemical analysis certificate)
How To Use / Best For
How To Use / Best For
Perfect for:
- Everyday medium-heat cooking
- Pakistani dishes
- Direct consumption (eg. with spoon)
- Light frying
- Pan frying
- Air frying up to 200°C
- Drizzling
- Condiment
- Salad dressing
Not recommended for:
- Baking
- Deep frying
Smoke Point: 210°C
Flavour Profile
Flavour Profile
This extra virgin olive oil has a fruity flavour with a low level of intensity. There are hints of apple and bannana in the aroma. It has a sweet initial taste and very little spiciness.
Ingredients
Ingredients
100% extra virgin olive oil
Nutritional Info
Nutritional Info
Which EVOO is best for you?
Compare our Classica & Picuda EVOOs to find your perfect cooking partner:
Picuda Extra Virgin
- Ultra-Low Acidity: 0.25%
- High Polyphenols: 557 mg/kg
- Flavour: Medium Intensity
- Cold-Pressed Without Heat/Chemicals
- Award-Winning Premium EVOO Made From Rare Picudo Olives
- Best For: Everyday Medium-Heat Cooking, Pakistani Dishes, Direct Consumption, Light/Pan Frying, Drizzling, Condiment
Classica Extra Virgin
- Low Acidity: 0.5%
- Medium Polyphenols
- Flavour: Low Intensity
- Cold-Pressed Without Heat/Chemicals
- Great-Value Premium EVOO Made From Hojiblanca & Picual Olives
- Best For: Everyday Medium-Heat Cooking, Pakistani Dishes, Direct Consumption, Light/Pan Frying, Drizzling, Condiment
Picuda Extra Virgin
- Ultra-Low Acidity: 0.25%
- High Polyphenols: 557 mg/kg
- Flavour: Medium Intensity
- Cold-Pressed Without Heat/Chemicals
- Award-Winning Premium EVOO Made From Rare Picudo Olives
- Best For: Everyday Medium-Heat Cooking, Pakistani Dishes, Direct Consumption, Light/Pan Frying, Drizzling, Condiment
Classica Extra Virgin
- Low Acidity: 0.5%
- Medium Polyphenols
- Flavour: Low Intensity
- Cold-Pressed Without Heat/Chemicals
- Great-Value Premium EVOO Made From Hojiblanca & Picual Olives
- Best For: Everyday Medium-Heat Cooking, Pakistani Dishes, Direct Consumption, Light/Pan Frying, Drizzling, Condiment