Picuda Extra Virgin Olive Oil
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EXPERIENCE THE TASTE OF SPAIN: Cold-pressed, produced, packed and sealed in our very own farms in Priego de Córdoba in Andalusia, Spain.
AWARD-WINNING OIL MILL: We are proud to have been named the "No. 2 Best Olive Oil Mill Globally" in 2025 in the World's Best Olive Oils (WBOO) rankings. (Source)
AWARD-WINNING EVOO: Picuda EVOO (Extra Virgin Olive Oil) has been named the "No. 4 Best EVOO Globally" in 2022 in the World's Best Olive Oils (WBOO) rankings. (Source)
GREAT FOR EVERYDAY COOKING: With a high smoke point of 210°C, Picuda EVOO is ideal for everyday medium-heat cooking and Pakistani dishes.
EVERY BATCH, ALWAYS TESTED: Our Picuda EVOO is rigorously tested and certified by independent third parties in Spain to ensure it exceeds the European Union's strict EVOO standards.
Quality & Health Benefits
Quality & Health Benefits
POLYPHENOL CONTENT: 557 mg/kg.
Picuda EVOO is naturally rich in antioxidants that help combat oxidative stress, support anti-inflammatory effects and protect your cells. (Well above the 250 mg/kg level considered “high polyphenol” in the EU).
ACIDITY/FREE FATTY ACIDS: 0.25%.
EU and International Olive Council (IOC) standards require EVOO to be below 0.8% free acidity. 0.25% is ultra-low, indicating top-grade, fresh EVOO with a cleaner, smoother taste.
FRESHNESS: 5 meq O₂/kg. The IOC limit for EVOO is 20 meq O₂/kg. A value as low as 5 shows very little oxidation, which translates into fresher flavour, better aroma and longer shelf life.
HEART-HEALTHY FATS: Around two-thirds of the fat is oleic acid, a monounsaturated fat linked in large studies to better cholesterol profiles and reduced cardiovascular risk.
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How To Use / Best For
How To Use / Best For
PERFECT FOR: Everyday medium-heat cooking, Pakistani dishes, Direct consumption (eg. with spoon), Light frying, Pan frying, Air frying up to 207°C, Drizzling, Condiment, Salad dressing
NOT RECOMMENDED FOR: Baking and Deep frying
SMOKE POINT: 210°C
Flavour Profile
Flavour Profile
This extra virgin olive oil has a robust flavour of grass and olive leaf, with a medium level of intensity. There are hints of tomato and almond in the aroma. It has a sweet initial taste, followed by a gentle spicy finish.
Ingredients
Ingredients
100% extra virgin olive oil
Nutritional Info
Nutritional Info
Which EVOO is best for you?
Compare our Classica & Picuda EVOOs to find your perfect cooking partner:
Picuda Extra Virgin
- Ultra-Low Acidity: 0.25%
- High Polyphenols: 557 mg/kg
- Flavour: Medium Intensity
- Cold-Pressed Without Heat/Chemicals
- Award-Winning Premium EVOO Made From Rare Picudo Olives
- Best For: Everyday Medium-Heat Cooking, Pakistani Dishes, Direct Consumption, Light/Pan Frying, Drizzling, Condiment
Classica Extra Virgin
- Low Acidity: 0.5%
- Medium Polyphenols
- Flavour: Low Intensity
- Cold-Pressed Without Heat/Chemicals
- Great-Value Premium EVOO Made From Hojiblanca & Picual Olives
- Best For: Everyday Medium-Heat Cooking, Pakistani Dishes, Direct Consumption, Light/Pan Frying, Drizzling, Condiment
Picuda Extra Virgin
- Ultra-Low Acidity: 0.25%
- High Polyphenols: 557 mg/kg
- Flavour: Medium Intensity
- Cold-Pressed Without Heat/Chemicals
- Award-Winning Premium EVOO Made From Rare Picudo Olives
- Best For: Everyday Medium-Heat Cooking, Pakistani Dishes, Direct Consumption, Light/Pan Frying, Drizzling, Condiment
Classica Extra Virgin
- Low Acidity: 0.5%
- Medium Polyphenols
- Flavour: Low Intensity
- Cold-Pressed Without Heat/Chemicals
- Great-Value Premium EVOO Made From Hojiblanca & Picual Olives
- Best For: Everyday Medium-Heat Cooking, Pakistani Dishes, Direct Consumption, Light/Pan Frying, Drizzling, Condiment